News & Updates
-
- If you've driven by Barley John's recently, you may have noticed that a large portion of our parking lot is ripped up. What do we have going on? We are preparing to install a solar panel! We fully intend to brew green beer, but not the kind someone might order only on St. Patrick's Day.
Thursday, Jan 26 2012
- If you've driven by Barley John's recently, you may have noticed that a large portion of our parking lot is ripped up. What do we have going on? We are preparing to install a solar panel! We fully intend to brew green beer, but not the kind someone might order only on St. Patrick's Day.
-
- Today's cask is a taste of the season: Our Wild Brunette - wild rice brown ale - infused with Spruce Essence. Brisk.
Wednesday, Jan 25 2012
- Today's cask is a taste of the season: Our Wild Brunette - wild rice brown ale - infused with Spruce Essence. Brisk.
-
- Presenting 'Kaffir Pale Ale' - an American style pale ale, brewed with Kaffir Lime Leaves. 5.8% abv - 45 IBUs. An already citrusy pale accentuated with fresh lime and green tea notes, with a floral-lime aroma. We used a pound of this admittedly unusual ingredient to craft a truly unique and delicious beer. We think you're going to love it. We sure do.
Friday, Jan 20 2012
- Presenting 'Kaffir Pale Ale' - an American style pale ale, brewed with Kaffir Lime Leaves. 5.8% abv - 45 IBUs. An already citrusy pale accentuated with fresh lime and green tea notes, with a floral-lime aroma. We used a pound of this admittedly unusual ingredient to craft a truly unique and delicious beer. We think you're going to love it. We sure do.
-
- Now that Wikipedia is back online, I thought I would post a little information to help you become familiar, if you're not already, with Kaffir Lime Leaves. The 'cuisine' section makes no mention of brewing... maybe it should.

Kaffir lime - Wikipedia, the free encyclopedia
en.wikipedia.org
The kaffir lime (Citrus × hystrix, Rutaceae) is also known as combava, kieffer lime, limau purut,[2]jeruk purut or makrut lime, Kabuyao (Cabuyao).[1] It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Sou...
Friday, Jan 20 2012
- Now that Wikipedia is back online, I thought I would post a little information to help you become familiar, if you're not already, with Kaffir Lime Leaves. The 'cuisine' section makes no mention of brewing... maybe it should.
-
- Stop by tonight and enjoy a special cask version of the Old Eight Porter, flavored with fresh cold press coffee. Today only, starting at 4pm, until it runs out.
Wednesday, Jan 18 2012
- Stop by tonight and enjoy a special cask version of the Old Eight Porter, flavored with fresh cold press coffee. Today only, starting at 4pm, until it runs out.
Sign up for our mailing list.
Follow Us!