We doubled a traditional pilsener recipe and brewed this one using the traditional German brewing technique of single-decoction. Pilsener malts and kettle sugar boost the alcohol content. The result is a hearty pilsener that is not too sweet and complimented with a bouquet of German Hallertau hops.

8.4% ABV | 35 IBU’s

Malts Used: Pilsener, CaraHell, Crystal Malts, Flaked Rice | Hops Used: Warrior, Hallertau | Yeast: Bohemian Lager

Available in: 8oz | 16oz | 64oz Pitcher | Growler

Current Tap Status: ON