A classic American Pale Ale recipe with a twist! Bold citrusy American hops are complimented by Kaffir lime leaves – a staple of Thai and Vietnamese cuisine. The leaves were added to the boil as well as the fermenter.

5.8% ABV | 45 IBU’s

Malts Used: 2-Row, Crystal Malts, Aromatic Malts, Roasted Barley | Hops Used: Challenger, Cascade | Yeast: House Strain

Available in: 8oz | 16oz | 64oz Pitcher | Growler

Current Tap Status: Gone for now